TRADITIONAL FAYRE

The bakery has been handmaking oatcakes and shortbread from scratch since it began in 1830. Since then we have added an award winning Black Bun as well as a superior Selkirk Bannock packed with succulent sultanas to our range.

Our savoury pies also attract attention of their own with our Scotch Pie winning Gold at the World Scotch Pie Championships in 2005 and 2001, Silver in 2002 and Bronze in 2006.   Our Curry Pie won Bronze in 2001, our Turkey and Cranberry speciality pie won the Gold Award in 2004 and our Chicken Slice won the Silver Award in 2010.

Our full range of traditional fayre is:

Jim's oatcakes available as triangles, rounds or cocktail size in original recipe or piquant parmesan and black pepper variety.

Scotch, haggis, curry, macaroni and steak pies are also available in smaller party size.

Selkirk Bannock

Shortbread small rounds available all year round, large rounds only available during the Christmas season.

Black Bun only available during the Christmas season.